6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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Menus

Monday - Friday 

4:00 P - 6:00 P

(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan

Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer. 

Food

  • Volcano Deviled Eggs

    tamari, tempura flake, crab, sriracha (GF) (DF)

    $7

  • Tenderloin Empanadas

    roasted peppers, tomatillo mayo, mozzarella

    $9

  • Cilantro Lime Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $6

  • Prosciutto Fig Flatbread

    mahon, arugula, pickled onion

    $9

  • Truffle Smashed Potatoes

    yukon potatoes, truffle oil, pecorino aioli (GF) (V)

    $4

  • Brazilian Cheese Bread Bites

    pecorino, truffle, spiced honey (GF)

    $7

  • Ginger Scallion Crab Cake

    spicy cucumber, thai basil aioli (GF)

    $8

  • Chicken Florentine Salad

    shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette

    $7

Drinks

  • HH Oldie

    wild turkey 101, demerara, angostura and orange bitters

    $12

  • G&T

    watershed gin, house tonic syrup, soda, botanicals

    $10

  • Signature Sparkling Sangria

    bacardi gold rum, poema cava, ginger beer, lemon

    $5

  • Fall Boulevardier

    Peanut Butter Washed Knob Creek Rye, Banana Sweet Vermouth, Strawberry Campari

    $10

  • House White Wine

    Silver Gate, Chardonnay

    $5

  • House Red Wine

    Silver Gate, Cabernet Sauvignon

    $5

  • Draft Beer

    Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer

    $4

EXECUTIVE CHEF - DAVID M. BELKNAP

GENERAL MANAGER - ANDREW DAVIS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.

ABOUT OUR BEVERAGE PROGRAM

The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. Every seasonal cocktail was built and created by a member of our team. Please enjoy!

Cheers, 

Vaso Bar Team 

Seasonal Cocktails

  • Sunset Somewhere

    ketel one botanical peach & orange blossom, pineapple mandarin oleo saccharum, chambord, citric acid solution, tiki bitters

    $17

  • Monkey Paw

    courvasier vs, illegal mezcal ,amaro montenegro, cinnamon banana puree

    $17

  • Don't Make Me Blush

    raspberry-infused deep eddy vodka, strawberry/lemon oleo saccharum, maggie's farm falernum, lemon, topped w/ cava

    17/64

  • Let Me Be Clear

    watershed strawberry four peel gin, midori melon liqueur, blanc vermouth, melon syrup, amaro montenegro, lemon juice

    $17

  • Love Me, Love Me Not

    pisco, ramazotti, chareau aloe, makrut lime syrup, acid-adjusted grapefruit juice

    $17

  • The Main Event

    elijah craig, italicus, cacao nib, campari, simple syrup, citric acid solution

    $18

  • Scarlet Grove

    black & blue roku gin, house mint syrup, citric acid solution, lemon bitters

    $17

  • Was It Krispy?

    krispy kreme planteray overproof rum, raspberry tea syrup, velvet falernum, lemon juice

    $17

  • Breakfast of Champions

    toasted oat basil hayden dark rye, hennessy vs, tart cherry orgeat, cherry heering. demerara, tart cherry juice, lemon

    $18

  • The Book of Love

    astral reposado, espresso, orgeat, grapefruit, elderflower liqueur, orange bitters, rose water

    $17

  • Butcher's Block

    tres generaciones tequila, chareau aloe liqueur, epazote syrup, mango nectar

    $17

  • Banana De Rio

    banana novo fogo cachaca, maggie's farm falernum, lime oleo saccharum, lime juice

    $18

  • Always Greener

    montelobos mezcal, fresh poblano pepper juice, luxardo maraschino liqueur, agave, citric acid solution

    $17

Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. 


BEVERAGE MANAGER - LAUREN PIERCE

GENERAL MANAGER - ANDREW DAVIS


Signature Cocktails

  • Vaso Boulevardier

    maker’s mark x vaso private select bourbon, campari, sweet vermouth | aged in the barrel used to finish our private select bourbon

    $20

  • Vaso Old Fashioned

    maker's mark x vaso private select bourbon, demerara, orange & angostura bitters

    $20

  • Espressi Martino

    ketel one vodka, bold italian espresso, demerara

    $17

  • Juniper & Citrus

    watershed four peel gin, house tonic syrup, soda, botanicals

    $16

  • Sparkling Sangria

    vaso's signature white sangria, served by the glass -or- in a traditional spanish porron (serves 2-4 people)

    14/48

FROZEN

  • Watermelon Frose

    Grey Goose, Fresh Watermelon, Agave, Lime

    $17

  • Margarita

    Patron, Orange Curacao, Agave, Lime

    $17

  • Apple Cobbler

    grey goose, apple cider. honey, lime, seasonal spices

    $17

House Of Suntory Highballs

The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.

  • Toki Whiskey / Haku Vodka / Roku Gin

    $15

  • Roku Gin

    $15

  • Haku Vodka

    $15

(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan

Picar

To Nibble

  • Charcuterie Board

    assorted spanish meats, cheeses, marmalade, crostini

    $21

  • Bar Snacks

    spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)

    $7

  • Olives

    marinated in olive oil (GF) (DF) (VG)

    $6

  • Volcano deviled Eggs

    tamari, tempura flake, crab, sriracha (GF) (DF)

    $12

  • Cilantro Lime Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $10

  • Brazilian Cheese Bread Bites

    truffle oil, pecorino (GF)

    $13

Verduras

Vegetables & Salad

  • Chicken Florentine Salad

    shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette

    $16

  • Quinoa & Kale

    goose berries, pear, almond, goat cheese (GF)

    $13

  • Brussel Caesar Salad

    crispy and shaved brussel sprouts, caesar, pecorino crisp (GF)

    $12

Fritura

Fried

  • Truffled Smashed Potatoes

    yukon potatoes, truffle oil, pecorino aioli (GF) (V)

    $7

  • Crispy Calamari

    pickled vegetables. Sweet Chipotle sauce (GF)

    $16

  • Korean Fried Chicken

    pickled onion, sriracha aioli (GF) (DF)

    $21

  • Ginger Scallion Crab Cakes

    spicy cucumber, thai basil aioli (GF) (DF)

    One Crab Cake $15

    Two Crab Cakes $27

Pan Con

With Bread

  • Bruschetta

    smoked burrata, roasted heirloom tomatoes, sherry gastrique (V)

    $14

  • Proscuitto Fig Flatbread

    mahon, arugula, spiced honey

    $18

  • Spanish Grilled Cheese

    truffle aioli, spiced honey (V)

    $14

  • Tenderloin Empanadas

    roasted peppers, tomatillo mayo, mozzarella

    $12

Carne + Mar

Meat + Sea

  • Mexican Seafood Cocktail

    shrimp, octopus, crab, cucumber (GF) (DF)

    $25

  • Ropa Vieja

    crispy rice, plantain, tomatillo (GF) (DF)

    $23

  • 14oz Grilled Ribeye

    crushed potato, asparagus, au jus (GF) (DF)

    $55

  • Garlic Tiger Shrimp

    pickled shishitos, baguette (DF)

    $22

  • Lamb Chops

    harissa cous cous, cucumber salad (DF)

    $32

  • Vaso Seafood Paella

    saffron rice, mussels, clams, shrimp, pork, chorizo (GF)

    $45

EXECUTIVE CHEF - DAVID M. BELKNAP


GENERAL MANAGER - ANDREW DAVIS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.

(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan

Postres

desserts

  • Sticky Toffee Date Cake

    toffee soaked date cake, vanilla bean ice cream, bourbon caramel

    $10

  • Raspberry Vanilla Cheesecake

    Raspberry Glaze, Blood Orange Curd

    $9

  • Chocolate Terrine

    Cherry Compote

    $7

  • Banana Bread Pudding

    Peanut Brittle, Banana Pastry Cream Add 1oz Bumbu Rum +9

    $8

  • Coconut Panna Cotta

    Kiwi, Strawberry

    $8

Café, Digestivos, Escoces

coffee, digestives, cognac

  • French Press

    Made with Backroom Coffee Roasters "Biker Blend"

    $5

    $9

  • Nespresso

    $4

  • Amaro Nonino

    $14

  • Watershed Nocino

    $10

  • Lustau, Oloroso

    $10

  • Lustau, Amontillado

    $8

  • Vaso Limoncello

    $13

by the glass 6oz/9oz/bottle

BUBBLES

  • Campo Viejo, Cava, Spain

    12/17/48

  • Campo Viejo, Brut Rosé, Spain

    12/17/48

  • Chandon, Brut, California

    60

  • Chandon, Brut Rose, California

    60

  • G.H. Mumm Grand Cordon

    72

  • Veuve Clicquot, Brut Champagne, France

    250

  • Veuve Clicquot, Brut Rose, France

    300

  • Perrier - Jouet "Belle Epoque" Brut Champagne, France

    400

  • Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France

    450

  • Dom Perignon, Vintage Champagne

    500

WHITE

  • Benzinger, Chardonnay, Sonoma Valley

    14/19/56

  • Joel Gott, Chardonnay, California

    16/20/64

  • Brancott, Sauvignon Blanc, New Zealand

    14/18/56

  • Ca'Bolani, Pinot Grigio, Friuli

    12/17/48

  • Schmitt Sohne, Reisling, Germany

    14/19/56

  • Ceretto, Moscato D'Asti, Piedmont, Italy

    14/19/56

  • Rombauer, Chardonnay, Napa Valley

    110

  • Rombauer, Sauvignon Blanc, Napa Valley

    80

  • Lucien Albrecht, Pinot Gris, France

    56

  • Ontanon, Tempranillo Blanco, Spain

    56

  • Paco & Lola, Albariño, Spain

    80

  • Carl Ehrhard, Riesling, Germany

    80

Rosé

  • Les Sarrins, Rose, France

    12/16/48

  • Roseblood, Rose, Provence

    19/23/76

Red

  • Beringer, Cabernet Sauvignon, California

    19/24/76

  • Ken Wright, Pinot Noir, Oregon

    16/20/64

  • Decoy, Merlot, California

    14/19/56

  • Antigal Uno, Malbec, Mendoza

    14/19/56

  • Quilt Threadcount, Red Blend, California

    15/20/60

  • Tapestry, Red Blend, Paso Robles

    16/20/64

  • Rosa Regali, Sweet Red, Italy

    12

  • Belle Glos Las Alturas, Pinot Noir, California

    100

  • Cristom, Pinot Noir, Oregon

    160

  • Luca, Malbec, Mendoza

    96

  • Don Jacobo, Tempranillo Reserva, Spain

    96

  • Jordan, Cabernet Sauvignon, Alexander Valley

    170

  • Caymus Vineyards, Cabernet Sauvignon, Napa Valley

    270

  • Quintessa, Cabernet Sauvignon, Rutherford, Napa Valley

    370

Natural Wines By The Bottle

  • Hanson Vineyards, Rustic White Blend

    48

  • Pomalo Pet Nat "Debit", Dry Sparkling White, Croatia

    80

  • Pomalo Plavina "Rose", Dry Sparkling Rose Pet Nat, Croatia

    100

  • Frau Ehrhard Naturlich Riesling

    80

Port

  • Fonseca Bin 27 Port

    9

  • Taylor Fladgate 10yr Tawny Port

    14

Beer selection is subject to change given availability. 

All draft beers are served in 16oz pint glasses. 

CHEERS!

DRAFT BEER

  • Michelob Ultra

    Lager

    $8

  • Stella Artois

    Belgian Pilsner

    $8

  • Modelo

    Mexican Lager

    $8

  • Rhinegeist Truth

    IPA

    $8

  • Seventh Son Assistant Manager

    Golden Ale

    $8

  • Rotating Seasonal Draft

    $8

CANNED BEER

  • Bud Light

    Pilsner

    $7

  • Miller High Life

    Pilsner

    $7

  • Corona

    Pale Lager

    $7

  • Brewdog Elvis Juice

    Grapefruit IPA

    $7

  • High Noon

    Seltzer

    $8

  • Heineken 0.0

    Non-Alcoholic

    $4

  • Weingut Leitz, Non-Alcoholic Sparkling Wine

    Riesling/Rose

    $15

AC Hotel Lobby Bar Offerings

Monday - Thursday 4:00 PM - 11:30 P

Friday - Saturday 4:00 P - 12:00 A

Cocktails

  • AC G&T

    AC small batch tonic, Hendricks Gin, Soda, Cucumber

    $14

  • House Manhattan

    Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry

    $16

  • Aperol Spritz

    Aperol, Poema, Q Club Soda, Orange

    $12

  • Signature G&T

    Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit

    $16

  • Ketel One Mini Martini

    Ketel One Vodka, Olive or Lemon Twist

    $10

  • Espresso Martini

    Ketel One, Espresso, Demerara

    $17

  • House Negroni

    Watershed 4 Peel Gin, Campari, Sweet Vermouth

    $17

Sparkling Wine

  • Poema, Cava, Spain

    12/16/48

  • Poema, Sparkling Rosé, Spain

    12/16/48

White Wine

  • Ca'Bolani, Pinot Grigio, Friuli

    12/17/48

  • Ontanon, Tempranillo Blanco, Rioja, Spain

    14/18/56

  • Piesporter, Riesling, Germany

    14/18/56

  • Benzinger, Chardonnay, Sonoma County

    16/20/64

  • Brancott Estate, Sauvignon Blanc, New Zealand

    16/20/64

Red Wine

  • Luke, Merlot, Washington

    14/18/56

  • Antigal Uno, Malbec, Mendoza

    14/19/56

  • Four Virtues, Cabernet Sauvignon, Lodi

    14/19/56

  • Quilt Threadcount, Red Blend, California

    15/20/60

  • Ontanon Riserva, Tempranillo, Spain

    18/22/72

  • Greenwing, Cabernet Sauvignon, Columbia Valley

    13/18/52

Canned Beer

  • Bud Light

    Pilsner

    $7

  • Heineken

    Pale Ale

    $7

  • Modelo

    Mexican Lager

    $7

  • Corona

    Mexican Lager

    $7

  • Brewdog Elvis Juice

    Grapefruit IPA

    $7

  • High Noon

    Seltzer

    $8

  • Heineken N/A

    Non-Alcoholic

    $4

SMALL PLATES

  • Bar Snacks

    spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)

    $7

  • Charcuterie Board

    assorted spanish meats, cheeses, marmalade, crostini

    $21

  • Black Bean Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $10

  • Spanish Grilled Cheese

    truffle aioli, spiced honey (V)

    $14

  • Bruschetta

    smoked burratta, roasted heirloom tomato, sherry gastrique, black salt (V)

    $14

  • Truffle Smashed Potatoes

    Yukon potatoes, fennel, truffle oil, pecorino aioli (GF) (V)

    $7

  • Ropa Vieja Flatbread

    12-hour brisket, roasted garlic, smoked gouda, corn salsa

    $18

  • Beet & Broccoli

    beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)

    $16

  • Mussels + Linguini

    house-made linguini, mussels, garlic, chardonnay, butter

    $29

Fourth Sunday of Every Month

10am - 2pm

Food

  • Berry Parfait

    Honey, Granola, Yogurt, Berries

    $10

  • Steak & Eggs

    14oz Ribeye, Scrambled Eggs, Chimichurri, Mixed Greens

    $55

  • Breakfast Flatbread

    Bechamel, Bacon, Cheese Blend

    $18

  • Tempura Salmon Tacos

    Corn Tortilla, Black Beans, Corn Salsa, Tomatillo Aioli

    $20

  • Omelet

    Goat Cheese, Tomato, Green Onion, Mixed Greens

    $14

  • VASO Breakfast

    2 Scrambled Eggs, Bacon, Sourdough Toast, Mixed Greens

    $14

  • Smoked Salmon Bagel

    Smoked Salmon, Pushed Egg, Capers, Pecorino Aioli, Mixed Greens

    $21

  • Breakfast Sandwich

    Scrambled Eggs, Bacon, Swiss, Provolone, Brie, Truffle Mayo, Mixed Greens

    $17

  • Brussels Caesar Salad

    Shaved raw Brussels tossed in Caesar dressing, ½ fried Brussels sprouts

    $12

  • Pumpkin Spiced Waffles

    Golden Brown Waffle, Mixed Berries, Butter, Syrup

    $14

  • Shrimp & Grits

    Sauteed Garlic Shrimp, Cheddar, Mixed Greens

    $20

  • Side of Potatoes

    $6

Drinks

  • BYO Mimosa

    Choice of Juice: Orange, Pineapple, Mango, Guava

    Glass $12

    Pitcher (Serves 4) $45

  • Bloody Mary

    Ketel One Vodka, Zing Zang Bloody Mary Mix, Lemon, Salt + Pepper Rim

    $14

  • Juniper & Citrus

    watershed four peel gin, house tonic syrup, soda, botanicals

    $16

  • Espressi Martino

    ketel one vodka, bold italian espresso, demerara

    $17

  • Vaso Old Fashioned

    maker's mark x vaso private select bourbon, demerara, orange & angostura bitters

    $20

EXECUTIVE CHEF - DAVID M. BELKNAP

GENERAL MANAGER - ANDREW DAVIS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.